Rib Roast with Horseradish Sauce

Prep time: 8 minutes Cook time: 1 hour, 45 minutes

Recipe Ingredients:

• 2 tsp. each thyme, marjoram and pepper
• 3 cloves garlic, chopped
• 1 (4-to-6-lb.) beef rib-eye roast (small end0
• 1/2 cup mayonnaise or light mayonnaise
• 3 to 4 tsp. prepared horseradish
• 1 tbsp. chopped chives
• 1 cup whipping cream
  

How to Cook:

1. Preheat oven to 350 degrees Fahrenheit. Stir ttogether thyme, marjoram, pepper and garlic. Rub over all sides of roast. Season with salt. Place roast on a rack in shallow roasting pan. Insert meat thermometer into thickest part of roast.
2. Roast for 1 3/4 to 2 1/4 hours or until thermometer registers 140 degrees Fahrenheit for medium-rare.
3. Remove roast from pan. Cover with foil and let stand 15 minutes before carving. Temperature will rise to 145 degrees Fahrenheit during standing.
4. Meanwhile, combine mayonnaise, horseradish and chives. Whip cream; fold into mayonnaise mixture. Chill until serving time. Serve with sliced roast

Per serving: 533 cal., 46g fat, 132mg chol., 135mg sodium, 1g carbo., 27g pro., 0g fiber