Garlic Ribeye Dinner

 Prep Time: 10 Minutes. Cook Times: 8 Minutes. Serves: 4

Recipe Ingredients:

• 4 Small beef ribeye steaks, about 1/4 inch thick (about 2lb)
• 2 Cloves garlic, halved
• 1 tsp. mesquite seasoning
• 1 (1-lb) pkg. fresh Caesar salad mix

How to cook:

1. Heat grill or boiler (rack 4 to 6 inches from heat). Rub both sides of each steak with cut side of garlic. Sprinkle evenly with seasoning.
2. Place steaks on grill. Grill 4 to 7 Minutes per side to desired doneness. Meanwhile, combine salad and dressing in serving bowl; toss to coat. serve steaks with salad.

per serving: 971 cal., 739 fat, 221 mg chol., 731 mg sodium, 10g carbo., 66g pro., 2g fiber